How popular is Italian food in Mexico

Friday, August 31, 2018 2:39:12 PM Europe / Berlin

Colorful, hot, traditional - Mexican food is incredibly varied in terms of taste. This is because Mexican cuisine is characterized by a fusion of long-standing traditions and modern influences from Spanish, French, Caribbean and Arabic cuisine.

There are also regional differences in taste within Mexico: In the north, the Mexicans prefer the Spanish influence on their cuisine and in the south the indigenous cuisine. Ingredients that should not be missing in any Mexican kitchen include: corn, beans, meat, tomatoes, cocoa, chilli and some fruits.

Mexican cuisine and chilli

One thing is clear: Mexican cuisine will probably never exist without chili! But it doesn't have to be, because chili comes in many different variations in Mexico. So it's no wonder the Mexicans chiliprefer in almost every dish. Above all, their much-loved salsa sauce can be found on almost every table.

But Mexican cuisine is not only spicy, it is also colorful! Different herbs, peppercorns or coriander seeds give the food a real kick in terms of color and taste. Typical dishes are e.g .: Quesadillas, Tacos, burritos, Fachitas or Mexican guacamole.

5 spicy facts about chili

Chili used to be used as a sharp weapon in the fight against the enemy. The smoke from the heated chillies made watery eyes and coughing fits.
Step by step:
Chili used to be used as a sharp weapon in the fight against the enemy. The smoke from the heated chillies made watery eyes and coughing fits.
Some Mexican salsa dips are so hot that they are harmful to your health.
Step by step:
Some Mexican salsa dips are so hot that they are harmful to your health.
On average, Mexicans eat around 1 kg of chillies PER MONTH!
Step by step:
On average, Mexicans eat around 1 kg of chillies PER MONTH!
Around 50 different types of chilli are grown in Mexico. That's around 2 million tons of chilli per year.
Step by step:
Around 50 different types of chilli are grown in Mexico. That's around 2 million tons of chilli per year.
Chilli used to be used as a remedy for toothache and osteoarthritis.
Step by step:
Chili used to be used as a remedy for toothache and osteoarthritis.

Spicy alternatives to cooking

Other regional cuisines also have a lot to offer in terms of culinary delights: Sweet, hot, exotic - African cuisine. There brings above all things Harissa, the spiciness of North Africa, plenty of spice and flavor in chickpea curries, rice dishes and stews. Ginger also gives natural heat, either pure, in a curry or as a Ginger shot: next level

Spicy cooking recipes

Mexican all-rounder
Whether chilli, tacos or tomato salsa, our spicy all-rounder brings the original Mexican taste to your plate!
 
Guacamole seasoning
Probably the most popular standard dip since avocados were made. Add some of our mix to your mashed avocado and you can have yours guacamole enjoy!
 
Turbo hot spice
This Spice is on fire! For the absolute long-running favorites among you who are familiar with the spiciness of Mexican cuisine.
 

Already knew?

Chili con Carne is not one of the typical traditional dishes from Mexican cuisine! Because the popular mince stew was created in Texas and is therefore known as a classic of the so-called Tex-Mex cuisine. Of course, you can also do the classic very easily Vegetarian chili or even vegan chilliPrepare: It's called Chili Sin Carne - delicious! It's easy and delicious in a matter of minutes with our Organic IN MINUTES sachets of chili con carne