What is the standard measure for the volume

Oven volume and content

Standard for the oven

In a normal freestanding stove, the oven normally has a volume of around 54 liters. This is therefore the standard measure for oven volume. In recent years, however, manufacturers have begun to design the interior of the ovens differently, which means that the volume is completely different.

  • Standard about 54 liters
  • Large volume from 60 liters
  • Small ovens from 9 to 35 liters

Large volume

For example, a large-volume oven has the same external dimensions as a conventional oven. The significantly larger interior is achieved through a modified technology. The heating rods are also usually arranged differently. The large-volume ovens can easily reach a volume of 60 liters.

Volume miracle giant oven

But it can be even bigger, because there are ovens with a volume of 76 liters, some of which also fit into a normal niche. One model achieves this size by eliminating the drawer that is often located under the stove, other models have a slightly greater depth.

Mini oven

Small pizza ovens are sometimes available from nine liters. That is certainly a bit very small, but the practical small ovens are still of great use. Models between 20 and 30 liters in particular can help you save electricity. Food that you only want to heat up or bake up is quicker and cheaper in the smaller cooking space.

It remains to be seen whether an oven with a capacity of just nine liters really makes sense. However, an oven with a volume of 76 liters is probably not necessary either. Remember that you also have to heat the huge volume of the oven if you only bake two rolls or have a ready-made pizza in the oven. The power consumption will of course also be significantly higher due to the large volume.